Description

Ingredients

Enoki Mushroom (80%), Starch Syrup, Sugar, Soy Sauce (Defatted Soybean Salt. Wheat, Soybean, Glucose, Alcohol), Whole Soybean Soy Sauce (Soybean, Wheat Salt, Alcohol), Fermented Seasoning (Glucose, Undiluted Salted Mirin (Glutinous Rice, Rice Koji), Sake (Alcohol), Alcohol, Salt), Yeast Extract Salt. Seafood Extract (Bonito Extract (Fish) Littleneck Clam Extract (Molluscs), Dextrin), Kelp Extract (Kelp, Salt, Acetic Acid, Emulsifier Xanthan Gum (E415)), Fish Sauce (Sardine (Fish), Salt), Acidity Regulator, Citric Acid (E330). Antioxidant: Ascorbic Acid (E300).

Contains genetically modified Soy Sauce, Starch Syrup and Fermented Seasoning from genetically Modified Corn.

Allergy advice

For allergens, see ingredients in bold. For Allergens including Cereals containing Gluten. May contain Traces of Eggs, Milk and Mustard

Country of Origin

Japan

Storage

Keep in a cool, dry place.

Once opened keep refrigerated and consume within 3 days.

Disclaimer

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