Description

Ingredients

Seasoning Sauce Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Tumeric, Hydrolysed Soybean Protein, Flavour Enhancer: Disodium 5′- ribonucleotides (E635), Stabilizer: Xathan Gum (E415), Acidity Regulator: Ascorbic acid (E300), Natural Flavouring. Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum (E415), Flavour Enhancer: Disodium 5″-ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper powder, Soybean Oil, Spring Onion, Coriander Root, Anticaking Agent: Silicon Dioxide (E55!)(Fine), Acidity Regulator: Malic Acid (E296).

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

Thailand

Storage

Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible.

Disclaimer

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